Monday, July 18
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
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Tuesday, July 19
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.50

Wednesday, July 20
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 21
PROSCIUTTO AND CAPICOLA SANDWICH
Sliced prosciutto and capicola, sliced heirloom tomatoes, spinach, roasted red pepper pesto, smoked mozzarella cheese, and balsamic vinaigrette on a house made hoagie.
$9.00

Friday, July 22
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.
$9.00