Thursday, July 21, 2016

Thursday, July 21
PROSCIUTTO AND CAPICOLA SANDWICH
Sliced prosciutto and capicola, sliced heirloom tomatoes, spinach, roasted red pepper pesto, smoked mozzarella cheese, and balsamic vinaigrette on a house made hoagie.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
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Friday, July 22
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.
$9.00

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