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Monday, July 4

CLOSED, HAPPY 4TH OF JULY!

Tuesday, July 5

CLOSED.

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers, jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our house made hot dog bun.
$4.50
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Wednesday, July 6
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 7
CHICKPEA CURRY

Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach and served over shiitake-basmati rice and topped with chopped cilantro.

$8.50

Friday, July 8
SMOTHERED BURRITOS

Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortillas and topped with pepperjack mornay and sriracha aioli.

$10

Saturday, July 9
FRENCH DIP

Sliced roast beef, provolone cheese, and caramelized bell peppers and onions served on a house made hoagie with a side of au jus.

$9.50