Tue, April 5
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapeños
rolled into a flour tortilla and topped with pepper jack mornay and cilantro
sour cream.
$9.00

Link of the Week
POLISH SAUSAGE
Char-grilled polish sausage topped with a pineapple Cole slaw and served on our
house made bun.
$4.50

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Wed, April 6
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, April 7
PULLED PORK TACOS
Flour tortillas filled with pulled pork, cabbage, red onion, heirloom tomato
aioli, and a grapefruit orange salsa.
$8.00

Fri, April 8
MEATBALL GRINDER
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and Parmesan cheeses.
$9.00

Sat, April 9
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capricola topped with provolone cheese,
arugula, and an Italian vinaigrette served on a housemade hoagie bun with a
homemade pickle.
$9.00