Mon, April 25
CREOLE CHICKEN SALAD
Roasted chicken, smoked red bell peppers, roasted corn, toasted cashews, red
onion, and shredded mozzarella cheese served on a crisp wedge of iceberg lettuce
and drizzled with a creamy creole dressing.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with a cream cheese-cucumber green chile
relish and pineapple coulis all served on our house made bun.
$4.50

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Tue, April 26
HAM AND TURKEY FLATBREAD
Smoked turkey, ham, Swiss cheese, shredded carrots, cucumber, sliced tomato,
spinach and avocado coulis on a garlic naan flatbread.
$9.00

Wed, April 27
TURKEY N TATORS
Oven roasted turkey breast served over your choice of our house made white or
wheat bread served with smashed potatoes and turkey gravy and topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thurs, April 28
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a
parmesan-breadcrumb crust.
$9.00

Fri, April 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in citrus BBQ sauce, served on a housemade egg
washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Sat, April 30
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00