Monday, April 18, 2016

Mon, April 18

CREOLE CHICKEN TACOS

Flour tortillas filled with roasted Creole chicken, shredded pepperjack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and a sriracha aioli.

$9

LINK OF THE WEEK

ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.

$4.5


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Tue, April 19
OPEN FACED CHICKEN SANDWICH
Thick cut roasted chicken breast, sundried tomato pesto, sliced avocado, and sliced heirloom tomatoes on top of sliced Italian bread, drizzled with smoked red pepper aioli and topped with arugula
$9

Wed, April 20
TURKEY N TATORS

Roasted turkey served with house made bread and mashed potatoes and turkey gravy topped with bacon bits and green onions!

half $5; whole $7


Thurs, April 21

SPICY ENCHILADA CASSEROLE

Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9

Fri, April 22

HARRYS MEATLOAF

Harry's meatloaf served over garlic-chevre smashed potatoes and topped with a cabernet demi-glace.

$9

Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and arugula served on our house-made egg washed bun.
$8.5

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