Saturday, April 23, 2016

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded
Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.
$4.5

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Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and
arugula served on our house-made egg washed bun.
$8.5

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