Thursday, April 14
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, red onion, leeks, zucchini, and roasted corn, served over white rice.
Topped with toasted cashews and sriracha sauce.
$9.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with a homemade pickle relish and tangy
ketchup, served on our house made bun.
$4.50

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Friday, April 15
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's Deli mac and cheese, and topped with shaved parmesan cheese.
$9.00

Saturday, April 16
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00