Tue, April 19
OPEN FACED CHICKEN SANDWICH
Thick cut roasted chicken breast, sundried tomato pesto, sliced avocado, and
sliced heirloom tomatoes on top of sliced Italian bread, drizzled with smoked
red pepper aioli and topped with arugula.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded
Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.
$4.5


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Wed, April 20
TURKEY N TATORS
Roasted turkey served with house made bread and mashed potatoes and turkey gravy
topped with bacon bits and green onions!
Half $5; Whole $7

Thurs, April 21
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

Fri, April 22
HARRYS MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes and topped with a
cabernet demi-glace.
$9.00

Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and
arugula served on our house-made egg washed bun.
$8.5