Thurs, April 28
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a
parmesan-breadcrumb crust.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with a cream cheese-cucumber green chile
relish served on our house made bun.
$4.50

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Fri, April 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in citrus BBQ sauce, served on a housemade egg
washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Sat, April 30
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00