Thurs, April 21
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded
Swiss cheese, fresh thyme, and lemon-basil aioli served on our house made bun.
$4.5

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Fri, April 22
HARRYS MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes and topped with a
cabernet demi-glace.
$9.00

Sat, April 23
CAESAR TURKEY CLUB
Roasted turkey, Caesar dressing, pecan smoked bacon, smoked Gouda cheese, and
arugula served on our house-made egg washed bun.
$8.5