Mon, April 4
CREOLE TURKEY SALAD

Roasted turkey, piquillo peppers, roasted corn, and cashews served over a crisp wedge of iceberg lettuce and drizzled with a creamy creole dressing.

$9.00

Link of the Week
POLISH SAUSAGE
Char-grilled polish sausage topped with a pineapple Cole slaw and served on our house made bun.
$4.50

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Tue, April 5

SMOTHERED BURRITO

Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapeños rolled into a flour tortilla and topped with pepper jack mornay and cilantro sour cream.

$9.00

Wed, April 6

TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, April 7
PULLED PORK TACOS
Flour tortillas filled with pulled pork, cabbage, red onion, heirloom tomato aioli, and a grapefruit orange salsa. 
$8.00

Fri, April 8
MEATBALL GRINDER

Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella and Parmesan cheeses. 
$9.00

Sat, April 9
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capricola topped with provolone cheese, arugula, and an Italian vinaigrette served on a housemade hoagie bun with a homemade pickle. 
$9.00