Wednesday, March 2, 2016

Wed, March 2
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Link of the Week
CUCUMBER-GREEN CHILE POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-green chili relish and served
on our house made bun.
$4.50

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Thu, March 3
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capicola served on a house made hoagie bun
and topped with provolone cheese, arugula, and an Italian vinaigrette.
$8.50

Fri, March 4
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapenos,
rolled into a flour tortilla and topped with a pepper-jack mornay sauce and
cilantro sour cream.
$10.00

Sat, March 5
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00

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