Thur, March 17
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in a citrus BBQ sauce and served on a house
made egg washed bun topped with a granny smith apple slaw.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
A char-grilled andouille sausage topped with a piquillo-smoked red pepper
relish, freshly sliced jalapenos, and shredded manchego cheese served on our
house made hot dog bun.
$4.50

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Fri, March 18
SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$10.00

Sat, March 19
FLATBREAD PIZZA
Herbed tomato sauce, Italian sausage, pepperoni, yellow onion, caramelized red
bell pepeprs, mozzarella and parmesan cheese all baked on garlic Naan bread.
$9.00