Monday, March 14, 2016

Mon, March 14
TURKEY SLOPPY JOE
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce, served on a house
made egg washed bun and topped with cheddar cheese and roasted garlic-crack
pepper aioli.
$8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
A char-grilled andouille sausage topped with a piquillo-smoked red pepper
relish, freshly sliced jalapenos, and shredded manchego cheese served on our
house made hot dog bun.
$4.50

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Tue, March 15
SMOKED CHICKEN QUESADILLA
Smoked chicken, pecan smoked bacon, red onions, sauteed leek, and mozzarella
and manchego cheeses between two char-grilled flour tortillas and served with a
side of heirloom tomato salsa and a cilantro sour cream.
$9.00

Wed, March 16
TURKEY AND TATORS
Roasted turkey served over your choice of white or wheat bread and served with
mashed potatoes and turkey gravy and topped with bacon bits and green onions!
Half $5.00; Whole $7.00

Thur, March 17
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in a citrus BBQ sauce and served on a house
made egg washed bun topped with a granny smith apple slaw.
$9.00

Fri, March 18
SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$10.00

Sat, March 19
FLATBREAD PIZZA
Herbed tomato sauce, Italian sausage, pepperoni, yellow onion, caramelized red
bell pepeprs, mozzarella and parmesan cheese all baked on garlic Naan bread.
$9.00

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