Tue, March 29
OPEN FACED CHEESESTEAK SANDWICH
Freshly sliced roast beef served over homemade white or wheat bread topped with
caramelized bell peppers and onions, Harry's DELI queso, and grilled scallions.
$9.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with pepper-jack mornay, sliced jalapeños,
and chopped cilantro, served on our house made bun.
$4.50

*************************

Wed, March 30
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, March 31
CREOLE CHICKEN TACOS
Flour tortillas filled with creole chicken, sauteed leeks, jalapenos,
heirloom-cucumber salsa, sour cream, arugula, and pepper-jack cheese.
$9.00

Fri, April 1
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Sat, April 2
CHICKEN, HAM, & SWISS FLATBREAD
Freshly sliced roasted chicken, ham, and Swiss cheese topped with lettuce,
cucumber, red onion, and smoked red bell pepper coulis between grilled Naan
bread.
$9.00