Mon, Feb 29
ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a
spicy enchilada sauce, topped with cilantro, sour cream, and fried tortilla
chips.
$9.00

Link of the Week
CUCUMBER-GREEN CHILE POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-green chili relish and served
on our house made bun.
$4.50

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Tue, March 1
CHICKEN, HAM, & SWISS SANDWICH
Roasted chicken, ham, and swiss cheese served on a house made hoagie bun and
topped with lettuce, yellow onion, and an heirloom tomato aioli.
$9.00

Wed, March 2
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, March 3
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capicola served on a house made hoagie bun
and topped with provolone cheese, arugula, and an Italian vinaigrette.
$8.50


Fri, March 4
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapenos,
rolled into a flour tortilla and topped with a pepper-jack mornay sauce and
cilantro sour cream.
$10.00


Sat, March 5
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00