Friday, March 18, 2016

LINK OF THE WEEK
ANDOUILLE SAUSAGE
A char-grilled andouille sausage topped with a piquillo-smoked red pepper
relish, freshly sliced jalapenos, and shredded manchego cheese served on our
house made hot dog bun.
$4.50

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Sat, March 19
FLATBREAD PIZZA
Herbed tomato sauce, Italian sausage, pepperoni, yellow onion, caramelized red
bell pepeprs, mozzarella and parmesan cheese all baked on garlic Naan bread.
$9.00

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