Thur, March 24
CHICKPEA CURRY
Chichpeas simmered in a coconut yellow curry sauce with fresh spinach served
over shiitake-basmati rice and topped with chopped fresh cilantro.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan sausage topped with a balsamic shiitake-zucchini saute and
served on our house made hot dog bun.
$4.50

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Fri, March 18
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish.
$9.00

Sat, March 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
chopped green onion, diced tomatoes, and crushed tortilla chips.
$9.00