Wed, March 23
TURKEY AND TATORS
Roasted turkey served over your choice of white or wheat bread and served with
mashed potatoes and turkey gravy and topped with bacon bits and green onions!
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan sausage topped with a balsamic shiitake-zucchini saute and
served on our house made hot dog bun.
$4.50

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Thur, March 24
CHICKPEA CURRY
Chichpeas simmered in a coconut yellow curry sauce with fresh spinach served
over shiitake-basmati rice and topped with chopped fresh cilantro.
$8.50

Fri, March 18
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish.
$9.00

Sat, March 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
chopped green onion, diced tomatoes, and crushed tortilla chips.
$9.00