Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00
Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50
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Friday, February 19, 2016
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