Thursday, February 4, 2016

Thurs, Feb 4
PULLED PORK TACOS
Slow roasted pulled pork, cabbage, a grapefruit-orange salsa, and an heirloom
tomato aioli all served over flour tortillas.
$8.50

Link of the week~
TUSCAN SAUSAGE

Char-grilled Tuscan Sausage topped with a housemade pickle relish and sweet &
tangy ketchup served on our house made bun.
$4.50

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Fri, Feb 5
SPICY BEEF CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

Sat, Feb 6
FLATBREAD PIZZA
Garlic naan bread topped with smoked white cheddar mornay, smoked chicken, bacon
bits, spinach, leeks, and mozzarella cheese.
$9.00

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