Thursday, February 25, 2016

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

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Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

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