Tue, Feb 16
SMOKED CHICKEN AND BACON QUESADILLA
Flour tortillas char-grilled & filled with smoked chicken, bacon bits, manchego
cheese, piquillo peppers & yellow onions, served with heirloom tomato salsa &
cilantro sour cream.
$9.00
Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50
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Wed, Feb 17
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our housemade
bread.
Half $5.00; Whole $7.00
Thu, Feb 18
CHICKEN AND BROCCOLI
Roasted chicken & broccoli simmered in a sesame-hoisin sauce, served over white
rice, topped with a toasted cashew-shaved bok choy relish.
$9.00
Fri, Feb 19
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy
sauce, topped with cheddar cheese & baked, topped with toasted almonds.
$9.00
Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00
Tuesday, February 16, 2016
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