Wednesday, February 17, 2016

Wed, Feb 17
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our housemade
bread.
Half $5.00; Whole $7.00

Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50

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Thu, Feb 18
CHICKEN AND BROCCOLI
Roasted chicken & broccoli simmered in a sesame-hoisin sauce, served over white
rice, topped with a toasted cashew-shaved bok choy relish.
$9.00

Fri, Feb 19
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy
sauce, topped with cheddar cheese & baked, topped with toasted almonds.
$9.00

Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00

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