Wednesday, June 4

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Artichoke & Pistachio.

Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.

************

Thu, June 5~ Chicken Quinoa & Zucchini - Arbol ginger chicken served over
grilled zucchini quinoa, topped with citrus tomato relish, parmesan cheese & a
balsamic reduction. $8.00.

Fri, June 6~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.

Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.