Thursday, June 19, 2014

Fri, June 20~

Special~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib,
provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped with
bacon gravy & green onions. $10.00.

Soup of the Day~
Creole Ham, Toasted Walnut and Parmesan

Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.

*************

Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.

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