Saturday, June 21st

Special~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.

Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.

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Sat, June 21~ Creole Turkey Salad Slider - Turkey salad made with Creole
spices, dill relish, onions, celery & bell peppers, topped with lettuce,
sliced tomato & cheddar cheese, served on a housemade slider bun. $3.50.

Sun, June 22~ Closed.

Mon, June 23~ Fried Chicken Fajita - Chicken lightly breaded and fried
served on a flour tortilla topped with sautéed onions and peppers, smoked
red pepper aioli, pico de gallo, sour cream, and cheddar cheese. $8.00.

Tues, June 24~ Lintels and Quinoa - Lintels cooked with onions and cinnamon
served over arbol-tomato quinoa topped with yogurt and served with toasted
sourdough bread. $8.00.

Wed, June 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples,
toasted pistachios and Swiss cheese served on our house made white bread.
$8.50.

Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus and served over house made white bread and deli mashed potatoes topped
with wild mushroom gravy and green onions. $10.00.

Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.

June 23-28~ Link of the Week - Roasted Corn and Piquillo Cream Polish
Sausage - A polish sausage topped with roasted corn and piquillo cream sauce
and green onions served on our house made hotdog bun. $4.50