Friday, June 6, 2014

Friday, June 6

Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie, topped
with horseradish aioli, caramelized peppers & green onions. Au jus on the side.
$9.50.

Soups~
Roasted Corn & Sausage Creole.

Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.

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Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.

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