Friday, June 6
Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie, topped
with horseradish aioli, caramelized peppers & green onions. Au jus on the side.
$9.50.
Soups~
Roasted Corn & Sausage Creole.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
************
Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Friday, June 6, 2014
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment