Tuesday, June 3
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Artichoke & Pistachio
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula in a housemade hotdog bun. $4.50.
************
Wed, June 3~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 4~ Chicken Quinoa & Zucchini - Arbol ginger chicken served over
grilled zucchini quinoa, topped with citrus tomato relish, parmesan cheese & a
balsamic reduction. $8.00.
Fri, June 5~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 6~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Tuesday, June 3, 2014
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