Monday, June 16

Special~
Grilled Chicken Taco - Chipotle marinated grilled chicken served in a flour
tortilla, topped with sun dried tomato pesto, lettuce, sautéed onions & sour
cream. $8.00.

Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.

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Tue, June 17~ Andouille & Rice - Char-grilled andouille sausage & zucchini mixed
in rice, topped with a roasted bell pepper-balsamic relish, Creole aioli,
arugula, parmesan & manchego cheese. $7.50.

Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed in
teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese &
green onions, served in fresh lettuce leaves. $7.50.
 
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.
 
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill relish,
onions, celery & bell peppers, topped with lettuce, sliced tomato & cheddar
cheese, served on a housemade slider bun. $3.50.