Thursday, June 5

Special~
Chicken Quinoa & Zucchini - Arbol ginger chicken served over grilled zucchini
quinoa, topped with citrus tomato relish, parmesan cheese & a balsamic
reduction. $8.00.

Soups~
Roasted Corn & Sausage Creole.

Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.

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Fri, June 6~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.

Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.