Monday, June 23

Special~
Fried Chicken Fajita - Chicken lightly breaded and fried served on a flour
tortilla topped with sautéed onions and peppers, smoked red pepper aioli,
pico de gallo, sour cream, and cheddar cheese. $8.00.

Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week~
Roasted Corn and Piquillo Cream Polish Sausage - A polish sausage topped
with roasted corn and piquillo cream sauce and green onions served on our
house made hotdog bun. $4.50

*************

Tues, June 24~ Lentils and Quinoa - Lentils cooked with onions and cinnamon
served over arbol-tomato quinoa topped with yogurt and served with toasted
sourdough bread. $8.00.

Wed, June 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples,
toasted pistachios and Swiss cheese served on our house made white bread.
$8.50.

Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus and served over house made white bread and deli mashed potatoes topped
with wild mushroom gravy and green onions. $10.00.

Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.