Saturday, September 28

Special:
Meatball Marinara Sub - Homemade pork and beef meatballs topped with
marinara sauce and sliced provolone cheese on a homemade submarine bun.
$8.50 each.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Chickpea, potato, & spinach