Friday, September 13~

Special:
Fiesta Shrimp and Rice - Balsamic lime marinated shrimp sautéed served over
cilantro rice and topped with pico de gallo, sour cream, and green onions.
$8.00 each.

Link of the Week:
Dijon Polish Sausage - Polish sausage topped with Dijon coleslaw and served
on a home made hot dog bun. $4.50 each.

Soup:
Chickpea, Potato and Spinach

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Sat, Sept 14~ Breaded chicken sandwich - Breast of chicken lightly breaded,
pan seared, served with lettuce, sliced tomatoes, and a traditional aioli on
a homemade onion bun. $8.50 each.