Monday, September 30

Special:
Chipotle Steak Taco Salad - Chipotle marinated flat iron steak chargrilled and
served over mixed lettuce topped with pico de gallo, sour cream, and shredded
cheddar cheese all in a fried tortilla bowl. $9.00.

Link of the Week:
Piquillo Cream Hot Dog
~Chargrilled hot dog served on a homemade bun, topped with a piquillo cream
sauce and green onions. $4.50.

Soup:
Wild Mushroom & Goat Cheese

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Tues, Oct 1~ Goat Cheese BLT - Sliced bacon topped with field greens, sliced
roma tomatoes, crumbled goat
cheese, avocado aioli, and toasted pecans on homemade wheat berry bread. $8.50
each.

Weds, Oct 2~ Turkey N' Tators - Roasted turkey breast served over housemade
bread with mash potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 3~ Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of
chicken chargrilled and served on a homemade onion bun and topped with lettuce,
Anaheim relish, and lemon balsamic vinaigrette. $8.00 each.

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sauteed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.