Monday, September 16~

Special:
Chipotle-Lime Grilled Chicken Taco - Chipotle, lime marinated breast of
chicken chargrilled and served on a flour tortilla, topped with sour cream,
cheddar cheese, lettuce, and chipotle tomato sauce. $9.00 each.

Link of the Week:
Ancho Corn Andouille Sausage - Andouille sausage on a homemade hot dog bun
topped with an ancho pepper roasted corn cream sauce. $4.50 each.

Soup:
Chickpea, Potato, and Spinach

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Tues, Sept 17 ~ Hawaiian Pizza - Homemade bruschetta pizza crust topped with
diced ham, roma tomatoes, pineapple, garlic, fresh basil, and mozzarella and
parmesan cheeses. $8.00 each.

Weds, Sept 18 ~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Sept 19 ~ Toasted Walnut & Green Apple Turkey Salad Sandwich - Turkey
salad made with diced green apple, toasted walnuts, & green onions on
toasted homemade wheatberry bread topped with sliced roma tomatoes &
lettuce. $8.00 each.

Fri, Sept 20 ~ Piquillo Barbeque Turkey Sandwich - Pulled breast of turkey
in piquillo pepper barbeque sauce topped with pineapple pecan relish and
served on a homemade onion bun. $8.00.

Sat, Sept 21 ~ Orange Chicken Wrap - Orange marinated breast of chicken
chargrilled and julienned, served on a flour tortilla, topped with shredded
lettuce, sliced tomatoes, and an orange cream cheese spread. $8.50.