Monday, Sept 30

Special:
Chipotle Steak Taco Salad~ Chipotle marinated flat iron steak chargrilled
and served over mixed lettuce topped with pico de gallo, sour cream, and
shredded cheddar cheese in a fried tortilla bowl.
$9.00

Soups of the Day:
Chickpea, Spinach and Potato.
Cream of Mushroom and Goat Cheese.

Link of the Week:
Piquillo Cream Hot Dog ~Chargrilled hot dog served on a housemade bun,
topped with a piquillo cream sauce and green onions.
$4.50

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Tuesday, Oct 1 - Goat Cheese BLT~ Sliced bacon topped with field greens,
sliced roma tomatoes, crumbled goat cheese, avocado aioli, and toasted
pecans on housemade wheatberry bread $8.50


Wednesday, Oct 2 - Turkey & Tators~ Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy.
Whole $7, Half $5.

Thursday, Oct 3 - Anaheim Chicken Sandwich~ Anaheim balsamic marinated
thigh of chicken chargrilled and served on a housemade onion bun and topped
with lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00

Friday, Oct 4 - Cable Car Tuna Casserole~ Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50.

Saturday, Oct 5 - Arbol-Lime Shrimp and Artichokes~ Sauteed chile de
Arbol-lime marinated shrimp served over roasted artichokes, sliced cucumber,
spinach & arugula and drizzled with a cucmber balsamic reduction. $8.50.