Friday, Sept 20~

Special:
Piquillo Barbeque Turkey Sandwich - Pulled breast of turkey in piquillo
pepper barbeque sauce topped with pineapple pecan relish and served on a
homemade onion bun. $8.00 each.

Link of the Week:
Ancho Corn Andouille Sausage - Andouille sausage on a homemade hot dog bun
topped with an ancho pepper roasted corn cream sauce. $4.50 each.

Soup:
Cream of Asparagus

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Sat, Sept 21~ Orange Chicken Wrap - Orange marinated breast of chicken
chargrilled and julienned, served on a flour tortilla, topped with shredded
lettuce, sliced tomatoes, and an orange cream cheese spread. $8.50.