Tuesday, April 2, 2013

Wed, April 3~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soups:
French Onion.
Cream of Chicken & Fresh Basil.

Link of the Week:
Fancy Dog - Grilled Andouille sausage topped with a mustard cream sauce,
sautéed onions and peppers in our house made hot dog bun.

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Thurs, April 4~ Cashew Chicken Sammy - Grilled chicken breast and toasted
cashews in a spicy peanut sauce and topped with sautéed onions and peppers,
bacon and a mustard slaw in a hoagie style bun. $8.50 each.

Fri, April 5~ Meatball Slider - Italian Style meatball in marinara sauce
topped with Mozzarella cheese in a house made cocktail bun. $3 each.

Sat, April 6~ Cheeseburger Salad - Grilled hamburger, bacon bits, cheddar
cheese, fried onions and a mustard vinaigrette on a bed of romaine lettuce.
$8.50 each.

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