Mon, April 8~
Special:
Pulled Pork Tostada - Seasoned pulled pork, refried beans, cheddar cheese,
lettuce, pico, and cilantro lime sour cream on a deep fried flour tortilla.
$8.50 each.
Soup:
Broccoli, Wild Mushroom, & Tomato.
Cream of Asparagus.
Link of the Week:
Coney Brat - Grilled beer bratwurst topped with chili, cheddar cheese and
diced onions in our house made hot dog bun.
******
Tues, April 9~ Swedish Meatballs - Ground beef and pork sausage meatballs in
a brown cream sauce served over white rice and finished with sautéed onions
and mushrooms. Whole $8, Half $5.
Wed, April 10~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, April 11~ Baked Coconut Chicken - Marinated chicken breast coated in
shredded coconut and baked till olden brown. Served over fried rice and
finished with a pineapple relish. $8.50 each.
Fri, April 12~ Cable Car Tuna - Chunks of tuna, cheddar cheese, onions,
celery, peppers, toasted almonds and egg noodles in a creamy sauce. Half
$4.50, Whole $7.50.
Sat, April 13~ BBQ Chicken Sammy - Shredded chicken, bacon, grilled onions,
whiskey bbq sauce and pepper jack cheese on a house made onion bun. $8.50
each.
Saturday, April 6, 2013
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