Mon, April 22~

Special:
Greek Nachos - Grilled chicken breast, roasted artichoke hearts, grilled
mushrooms, sautéed onions and peppers, tomatoes, green olives, parmesan
cheese and a Tzatziki sauce on a bed of corn tortilla chips. Half $6, Whole
$9.

Soups:
Creole, Ham, Walnut & Parmesan.
Cream of Potato & Bacon.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

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Tues, April 23~ Whiskey Tango Sammy - Whiskey-maple turkey, field greens,
whiskey-brown sugar glazed bacon, tomatoes, red onions, mozzarella cheese
and a whiskey bbq sauce on a house made onions bun. $9 each.

Wed, April 24~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 25~ Grilled Chicken Margarita - A marinated and grilled chicken
breast served over pesto rice and finished with tomatoes, fresh basil and
parmesan cheese. $8.50 each.

Fri, April 26~ Prime and Potatoes - Open face sandwich with thin slice prime
in au jus, mashed potatoes, thick sour dough bread and a mushroom-brown
gravy. Topped with fried onions. Half $6, Whole $9.

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.