Tuesday, April 9, 2013

Wed, April 10~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Broccoli, Wild Mushroom, & Tomato.
Cream of Asparagus.

Link of the Week:
Coney Brat - Grilled beer bratwurst topped with chili, cheddar cheese and
diced onions in our house made hot dog bun.

******

Thurs, April 11~ Baked Coconut Chicken - Marinated chicken breast coated in
shredded coconut and baked till olden brown. Served over fried rice and
finished with a pineapple relish. $8.50 each.

Fri, April 12~ Cable Car Tuna - Chunks of tuna, cheddar cheese, onions,
celery, peppers, toasted almonds and egg noodles in a creamy sauce. Half
$4.50, Whole $7.50.

Sat, April 13~ BBQ Chicken Sammy - Shredded chicken, bacon, grilled onions,
whiskey bbq sauce and pepper jack cheese on a house made onion bun. $8.50
each.

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