Fri, April 19~

Special:
Kentucky Hot Browns - Open faced sandwich with roasted turkey, bacon, and
creamy mornay sauce served over garlic toast and finished with fresh
tomatoes. Half $5, Whole $8.

Soups:
Cream of Potato & Bacon.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chicago Dog- Grilled all beef hot dog toped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

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Sat, April 20~ Pork and Tators - Thick sour dough bread topped with mashed
potatoes, fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.