Mon, April 29~

Special:
Steak Soft Tacos - Strips of seasoned prime rib with grilled onions,
tomatoes, lettuce, cheddar cheese, red pepper aioli and cilantro-lime sour
cream on a soft flour tortilla. $8.50 each.

Soup:
New England Clam Chowder.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Tues, April 30~ Hot Italian Sammy - Ham, salami, and pepperoni along with
green peppers, onions, mozzarella, parmesan, and a spicy marinara sauce on a
hoagie style bun. $9 each.

Wed, May 1~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 2~ Italian Grilled Cheese - Mozzarella, parmesan, and provolone
cheese along with fresh basil, tomatoes, and a roasted corn pesto on Italian
bread and Panini grilled. $7.50 each.

Fri, May 3~ Cable Car Tuna Casserole - Chunks of tuna, red and green
peppers, onions, water chestnuts, toasted almond, cheddar cheese and egg
noodles in a creamy sauce. Half $5, Whole $7.

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.