Mon, April 15~

Special:
Fajita Sammy- Strips of prime rib in a spicy au jus with sautéed onions and
peppers, roasted corn, Pico, cheddar cheese, and red pepper aioli on a
Kaiser bun. $8.50 each.

Soups:
Cream of Spinach & Toasted Almonds.
Manhattan Clam Chowder.

Link of the Week:
Chicago Dog- Grilled all beef hot dog toped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

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Tues, April 16~ Cajun Club - Seasoned turkey, bacon, pepper jack cheese, red
pepper aioli, lettuce and tomatoes. $8 each.

Wed, April 17~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 18~ Philly Chicken Sammy - Strips of grilled chicken breast,
bacon, sautéed onions and peppers and cheddar cheese sauce on a hoagie style
bun. $8.50 each.

Fri, April 19~ Kentucky Hot Browns - Open faced sandwich with roasted
turkey, bacon, and creamy mornay sauce served over garlic toast and finished
with fresh tomatoes. Half $5, Whole $8.

Sat, April 20~ Pork and Tators - Thick sour dough bread topped with mashed
potatoes, fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.