Thurs, April 18~

Special:
Philly Chicken Sammy - Strips of grilled chicken breast, bacon, sautéed
onions and peppers and cheddar cheese sauce on a hoagie style bun. $8.50
each.

Soups:
Cream of Potato & Bacon.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chicago Dog- Grilled all beef hot dog toped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

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Fri, April 19~ Kentucky Hot Browns - Open faced sandwich with roasted
turkey, bacon, and creamy mornay sauce served over garlic toast and finished
with fresh tomatoes. Half $5, Whole $8.

Sat, April 20~ Pork and Tators - Thick sour dough bread topped with mashed
potatoes, fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.