Sat, April 20~

Special:
Pork and Tators - Thick sour dough bread topped with mashed potatoes,
fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.

Soups:
Cream of Potato & Bacon.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chicago Dog- Grilled all beef hot dog topped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.