Mon, April 30th~

Special:
Southwest Turkey Casserole - A creamy casserole with roast turkey, green
chilies, cheddar cheese, white rice and southwest seasonings. Served over
tortilla chips and topped with cheese and salsa.

Soup:
Cream of Asparagus.
Pork Tortilla.

Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.

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Tues, May 1st~ Roast Chicken Sheppard's Pie - A stew of roasted chicken,
carrots, onions and celery topped with mashed potatoes and parmesan cheese.
Whole $7.50, Half $4.50.

Wed, May 2nd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, May 3rd~ Philly Cheese Steak Sammy - Grilled flat iron steak with
sauteed onions and peppers, a cheddar cheese sauce all served on a house
made focaccia bun. $8.50 each. Sorry, no halves.

Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.

Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.