Wed, April 4th~

Special:
Turkey 'n Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Potato Bacon.
Clam Chowder.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.

*****

Thurs, April 5th~ French Dip - Thin sliced Prime Rib topped with Swiss
cheese on a Hoagie bun. $7.00 whole, no halves.

Fri, April 6th~ Italian Grill Cheese - Mozzarella, Parmesan and Provolone
cheese with tomatoes, basil and pesto on Italian bread and Panini pressed.
Side of au jus or marinara sauce. $6.00 whole, no halves.

Sat, April 7th~ Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with
cheddar cheese, sautéed onions, tomatoes and red pepper aioli on pita flat
bread. $7.50 whole, no halves.